Almost
anywhere on St Kilda will be a good dive; where you end up going
is very much dependent on wind, weather and the skipper’s
assessment of where it is safe to put down and retrieve divers.
Although the islands are very exposed, and strong winds frequent,
there is usually a lee side. Stay away from cave roofs if there
is any swell; fatalities have occurred. Strong currents are not
often a problem on most sites. Here are four of the best to whet
your appetite.
Kay’s Cut, Hirta
The cut has two entrances, narrow and deep on one side and shallower
on the other, with large boulders in the base. It can be dived
either way according to conditions of sea and light. Sheets of
green and yellow sponges, big dahlia anemones and seals abound.
At the end of one June dive here, we ascended beneath sea bird
cliffs and, while doing safety stops, were surrounded by 20–30
guillemots and razorbills flying underwater, hoping our bubbles
might turn out to be a sand eel supper.
Mina Stack, Hirta
This is a typical cut with lots of encrusting life. When we moved
out on to a rocky sea-bed to the north-east of the stack at about
25m, a darkening made us look up from our recording slates; a
vast shoal of silver herring had gathered above us, and continued
to stream past for about five minutes. We had previously seen
a minke feeding in this area, as well as gannets arrowing down
from the sky to feast on the abundant fish. Moving in to shallow
water behind the stack at the end of the dive, several seals came
to join us – one tried the pinniped equivalent of fetching
sticks, vigorously shaking a kelp stipe in its mouth!