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Specialist Forums > Commercial Forum > Commercial Diver work wanted
posted : September 24, 2009 Post subject: Commercial Diver work wanted
British commercial diver
Benjamin Dare
3 The Malthouse Exe Street
Home +44 (0)1392 876867 Mobile +44 (0)7888398042

Personal information

Date of Birth: 11/10/1986
Nationality: British
Martial Status: Single
HSE medical valid until: 10/08/2010
Full U.K driving license: No points


I’m a dynamic hard working individual with a strong will to succeed and a desire to do everything to the best of my ability. Highly adaptable to different scenario’s and situations well experienced at working within a team environment and used to working away form home for long periods of time. With a good background in clam/shellfish and small salvage diving operations.


June 2009 – Underwater Centre, Fort William
September 2009

HSE First Aid at Work
HSE Surface Supplied (Top-Up)
HSE Scuba
4mm and 8mm Wet Welding
Brocho Burning/Cutting
HSE Abrasive Wheel
RYA Level II Power Boat Training
Oxyacetylene Cutting

NDT – CSWIP 3.1u (pending exam booked 1st October 09)
Offshore Survival Course (pending 28th September 09)
HSE Diver medic (pending 23rd October 09)

St James High school/ Exeter

September 1997 –
June 2004 1x GNVQ Computing
7x GCSE’s A-C Grade including Mathematics, English and double science

Work history/Experience

June 2009 – Trainee Commercial Diver
September 2009 The Underwater Centre, Fort William

Depths = 0-50m Surface Supply Visibility = 0-10m

Experience lifting different objects with lift bags, Training in ship's hull
and mooring inspections, Different search procedures, Surveying of
various wrecks and underwater structures, Use of hydraulic, pneumatic and manual tools, air lifting, wet welding, burning ,cutting, as well as the removal and replacement of anodes.

Hats used: KM 17b and 37, KMB 18 Band Mask, Air Hat 5
Full-Face Masks: AGA Divator, EXO 26, DV & half mask

2003- 2009 Shellfish/ Clam diving around UK waters
Small salvage operations
June 2004 –
June 2009
In my prior work history I have been working as a head chef in high end restaurants, as well as working in the construction industry for some time.

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